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Connecting the Dots Towards Sustainable Food Systems
March 3 @ 10:00 am - 11:00 amFree
This presentation is conceived to provide a holistic understanding of one of the most pressing global issues in our lifetime, ensuring sustainable food systems for all by working towards the Sustainable Development Goals 2030. This is done through an in-depth examination of the current challenges facing food security and the implementation of sustainable food technologies/innovations that meet the requirements of the producer, the retailer, and the consumer while improving resource-use efficiency along agri-food value chains.
TO JOIN: https://mcgill.zoom.us/j/87453842331
Dr. Patrick Cortbaoui, Managing Director of the Margaret A. Gilliam Institute for Global Food Security and Academic Associate in the School of Human Nutrition, McGill University
Drashti Zaveri, Research and Administrative Coordinator for the Margaret A Gilliam Institute for Global Food Security, McGill University