End Hunger Community Center (EHCC) in Indonesia (First Place)

This project focuses on the concept of an End Hunger Community Center (EHCC) in Indonesia, which aims to streamline the production, distribution, and consumption of foods through a community-to-community approach that emphasizes the use of local resources and cultivating a community connection. As envisioned, the EHCC would host programs for community empowerment through home-cooking and home-gardening training, with a focus in circular economics and women empowerment.
Team Members: Davrina Rianda; Edivan Anjo Ramos; Sarah Noble; Privilege Muleya; Tanaka Murambi; Eviana Barnes; Hafisat Oladimeji