This project focuses on the concept of an End Hunger Community Center (EHCC) in Indonesia, which aims to streamline the production, distribution, and consumption of foods through a community-to-community approach that emphasizes the use of local resources and cultivating a community connection. As envisioned, the EHCC would host programs for community empowerment through home-cooking and home-gardening training, with a focus in circular economics and women empowerment.
Team Members: Davrina Rianda; Edivan Anjo Ramos; Sarah Noble; Privilege Muleya; Tanaka Murambi; Eviana Barnes; Hafisat Oladimeji
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